The roots of Plenus Group, Inc. go back to a single recipe for that quintessential New England dish, clam chowder. Our signature New England Clam Chowda was first served up Boston’s bustling Faneuil Hall Marketplace in the late ’80s and quickly proved to be so popular that it launched the food manufacturing business that became PGI.
Lowell, MA based makers of premium, value-added specialty foods with an emphasis in soups, sauces and gourmet frozen food items.
“Our mission remains the same since our inception: to produce quality, culinary-driven products and to be a valued supplier and business partner to our customers.”
food by design
PGI are go-to product development specialists for private label products served, utilized and sold across a broad range of foodservice applications. CEO Joe Jolly leads our development efforts, combining more than three decades of product development experience with a unique creative flair. He also brings with him an unflagging interest in global cuisines, constantly seeking out new flavors and cooking techniques. Our small size enables us to bring products through the development cycle and into production more quickly than the bigger guys.