The roots of Plenus Group, Inc. go back to a single recipe for that quintessential New England dish, clam chowder. Our signature New England Clam Chowda was first served up Boston’s bustling Faneuil Hall Marketplace in the late ’80s and quickly proved to be so popular that it launched the food manufacturing business that became PGI.
With an extensive line of versatile soups, sauces and value-added specialty food items, our food service division offers restaurants and grocery stores many delicious ways to please their customers. We provide high-quality and high-margin products to grocery store delis through our soup kettle and sauce-&-toss pasta programs that are fully supported with equipment, promotional materials and personalized service.
PGI are go-to product development specialists for private label products served, utilized and sold across a broad range of foodservice applications. CEO Joe Jolly leads our development efforts, combining more than three decades of product development experience with a unique creative flair. He also brings with him an unflagging interest in global cuisines, constantly seeking out new flavors and cooking techniques. Our small size enables us to bring products through the development cycle and into production more quickly than the bigger guys.