Food by design.

“Our mission remains the same since our inception: to produce quality, culinary-driven products and to be a valued supplier and business partner to our customers.”

Current News:

National Restaurant Association Show (May 18-21, 2024), Chicago, IL. Booth #1257
IDDBA Show (June 9-11, 2024), Houston, TX. Booth #3851
Summer Fancy Foods Show (June 23-25, 2024), New York, NY.

Five popular vegan soups, Tomato Cauliflower, Hearty Vegetable, Butternut Squash, Yellow Split Pea, Sweet Potato + Kale are now Non-GMO Project Verified and NSF Gluten-Free Certified. Vegan Chick’n Orzo Soup is also Non-GMO.

Up close image of marinara sauce in the making

Let us work with you to provide consistent, high-quality specialty foods that you will be proud to serve to your customers.

From Maine to Hawaii, you’ll find our products across the nation in restaurants, retailers and institutions. They rely on PGI to deliver consistent quality and memorable flavors. PGI operates a USDA/FDA inspected, HACCP compliant and SQF Level II certified food manufacturing facility in Lowell, MA.

PGI specializes in the manufacture of premium soups, authentic sauces and gourmet value added frozen food items. In addition to private label development, PGI owns three premier brands: Boston Chowda Co, East Coast Gourmet and Herban Fresh.

Our Story